Structure–fracture relationships in gas-filled gelatin gels

Title
Structure–fracture relationships in gas-filled gelatin gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 5, Pages 1351-1357
Publisher
Elsevier BV
Online
2008-12-06
DOI
10.1016/j.foodhyd.2008.11.012

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