Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

(2012) Asiful Islam et al.   BMC Complementary and Alternative Medicine

Physicochemical and Antioxidant Properties of Algerian Honey

(2012) Md. Ibrahim Khalil et al.   MOLECULES

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

(2011) M.I. Khalil et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey

(2011) Saba Zuhair Hussein et al.   MOLECULES

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

(2011) R. Krishna Kishore et al.   NUTRITION RESEARCH

High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year

(2010) M.I. Khalil et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

(2010) Jose M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Characterization of Native Monofloral Cuban Honeys

(2010) Jose M. Alvarez-Suarez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

(2010) V. Kaškonienė et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

(2009) Said Ajlouni et al.   FOOD CHEMISTRY

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

RHEOLOGICAL AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF SELECTED TURKISH HONEYS

(2008) AHMED KAYACIER et al.   JOURNAL OF TEXTURE STUDIES