Effects of different grain mixtures on Maillard reaction products and total antioxidant capacities of breads

Published 2012 View Full Article

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Title
Effects of different grain mixtures on Maillard reaction products and total antioxidant capacities of breads
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 26, Issue 1-2, Pages 160-168
Publisher
Elsevier BV
Online
2012-02-16
DOI
10.1016/j.jfca.2012.02.001

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