Physicochemical characterization of honey from the West region of México

Botanical characterisation of Mexican honeys from a subtropical region (Oaxaca) based on pollen analysis

(2011) Elia Ramírez-Arriaga et al.   GRANA

Physico-chemical properties in honey from different regions of Turkey

(2010) Tolga Kahraman et al.   FOOD CHEMISTRY

Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)

(2010) Muhammet Furkan Yardibi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

(2010) Manuel Viuda-Martos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

(2010) Xesús Feás et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

(2010) V. Kaškonienė et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents

(2009) Luís R. Silva et al.   MICROCHEMICAL JOURNAL

Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

(2008) M BARONI et al.   FOOD CHEMISTRY

Physico-chemical and bioactive properties of different floral origin honeys from Romania

(2008) Mărghitaş Liviu Al et al.   FOOD CHEMISTRY

RHEOLOGICAL AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF SELECTED TURKISH HONEYS

(2008) AHMED KAYACIER et al.   JOURNAL OF TEXTURE STUDIES

Minor and trace elements in different honey types produced in Siena County (Italy)

(2007) Anastasia Pisani et al.   FOOD CHEMISTRY

Water activity and water content in Slovenian honeys

(2007) Helena Abramovič et al.   FOOD CONTROL

Quality of honeys influenced by thermal treatment

(2007) Irfan Turhan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY