Assessing the effect of 5-hydroxymethylfurfural on selected components of immune responses in mice immunised with ovalbumin

Ameliorative Effects of 5-Hydroxymethyl-2-furfural (5-HMF) from Schisandra chinensis on Alcoholic Liver Oxidative Injury in Mice

(2015) Wei Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

5-HMF prevents against oxidative injury via APE/Ref-1

(2014) J.-H. Zhang et al.   FREE RADICAL RESEARCH

5-Hydroxymethylfurfural, an antioxidant agent from Alpinia oxyphylla Miq. improves cognitive impairment in Aβ1–42 mouse model of Alzheimer's disease

(2014) Aijing Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism

(2013) Gang Cao et al.   FOOD CHEMISTRY

In Vitro Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural

(2013) Ling Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)

(2013) Wilfried Schwab   MOLECULES

Flavonone treatment reverses airway inflammation and remodelling in an asthma murine model

(2012) AC Toledo et al.   BRITISH JOURNAL OF PHARMACOLOGY

Determination of Very Low Levels of 5-(Hydroxymethyl)-2-furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method

(2012) Cristina Truzzi et al.   JOURNAL OF FOOD SCIENCE

Reporter gene mutation in the livers of gpt delta mice treated with 5-(hydroxymethyl)-2-furfural, a contaminant of various foods

(2012) Kohei Matsushita et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

(2011) Sung-Tong Chin et al.   JOURNAL OF CHROMATOGRAPHY A

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

5-Hydroxymethylfurfural from Black Garlic Extract Prevents TNFα-induced Monocytic Cell Adhesion to HUVECs by Suppression of Vascular Cell Adhesion Molecule-1 Expression, Reactive Oxygen Species Generation and NF-κB Activation

(2011) Hye Kyung Kim et al.   PHYTOTHERAPY RESEARCH

The protective role of 5-HMF against hypoxic injury

(2010) Ming-Ming Li et al.   CELL STRESS & CHAPERONES

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary antioxidant intake, allergic sensitization and allergic diseases in young children

(2009) S. Patel et al.   ALLERGY

Ellagic Acid Attenuates Immunoglobulin E-Mediated Allergic Response in Mast Cells

(2009) Yun Ho Choi et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Assessment of hydroxymethylfurfural intake in the Spanish diet

(2009) J.A. Rufián-Henares et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

In Vitro Antioxidant Activity of 5-HMF Isolated from Marine Red Alga Laurencia undulata in Free-Radical-Mediated Oxidative Systems

(2009) Yong-Xin Li   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

(2009) Gloria del Campo et al.   TALANTA