Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet

(2015) Jorge L. Chávez-Servín et al.   FOOD CHEMISTRY

New approaches to determination of HMF

(2013) Rasim Alper Oral et al.   FOOD CHEMISTRY

5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation – a Review

(2013) Stanisław Kowalski et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

(2012) Silvia A.V. Tfouni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Melanoidins produced by the Maillard reaction: Structure and biological activity

(2011) He-Ya Wang et al.   FOOD CHEMISTRY

Furfurals removal from roasted coffee powder by vacuum treatment

(2011) Barbara Quarta et al.   FOOD CHEMISTRY

Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations

(2011) Antonello Santini et al.   FOOD CONTROL

Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting

(2010) M.S. Altaki et al.   FOOD CHEMISTRY

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of hydroxymethylfurfural intake in the Spanish diet

(2009) J.A. Rufián-Henares et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population

(2009) Gema Arribas-Lorenzo et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

(2009) Gloria del Campo et al.   TALANTA

Coffee consumption and the risk of cancer: An overview

(2008) André Nkondjock   CANCER LETTERS

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY