Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review

Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices

(2015) W.M. Wan Ainiza et al.   FOOD CONTROL

Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A

(2015) Michele Solfrizzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

UHPLC-MS/MS Determination of Ochratoxin A and Fumonisins in Coffee Using QuEChERS Extraction Combined with Mixed-Mode SPE Purification

(2015) Kristian Fog Nielsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R-ochratoxin A in blood from coffee drinkers*

(2015) Benedikt Cramer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

(2014) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Occurrence of ochratoxin A in roasted and instant coffees in Chilean market

(2014) Oscar Galarce-Bustos et al.   FOOD CONTROL

Exposure Assessment to Ochratoxin A in Chinese Wine

(2014) Qi Ding Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

(2014) Julia Bellver Soto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Ochratoxin A in Cocoa Beans Using Immunoaffinity Column Cleanup with High-Performance Liquid Chromatography

(2014) Jillian Roberts et al.   JOURNAL OF AOAC INTERNATIONAL

Biomonitoring of ochratoxin A in blood plasma and exposure assessment of adult students in Bangladesh

(2014) Nurshad Ali et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination

(2014) Michele Solfrizzo et al.   Toxins

Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant

(2013) Frantisek Malir et al.   BIOMARKERS

Presence of mycotoxins in sorghum and intake estimation in Tunisia

(2013) Souheib Oueslati et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A comparison of ELISA and HPLC methods for determination of ochratoxin A in human blood serum in the Czech Republic

(2013) Vlastimil Dohnal et al.   FOOD AND CHEMICAL TOXICOLOGY

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

(2013) Gordon S. Shephard et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach

(2013) Wilfred A. Abia et al.   FOOD AND CHEMICAL TOXICOLOGY

Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: A review

(2013) Ana Juan-García et al.   FOOD AND CHEMICAL TOXICOLOGY

Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia

(2013) Bojan Šarkanj et al.   FOOD AND CHEMICAL TOXICOLOGY

First survey on the presence of ochratoxin A and fungi in raw cereals and peanut available in the Republic of Niger

(2013) D.D. Toffa et al.   FOOD CONTROL

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

(2013) Cristina Juan et al.   FOOD CONTROL

Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States

(2013) Kieu Thi Ngoc Nguyen et al.   FOOD CONTROL

Involvement of enniatins-induced cytotoxicity in human HepG2 cells

(2013) Ana Juan-García et al.   TOXICOLOGY LETTERS

Detection of Mycotoxins in Patients with Chronic Fatigue Syndrome

(2013) Joseph Brewer et al.   Toxins

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry

(2012) Emmanuel Njumbe Ediage et al.   ANALYTICA CHIMICA ACTA

Ochratoxin A exposure biomarkers in the Czech Republic and comparison with foreign countries

(2012) Frantisek Malir et al.   BIOMARKERS

Determinants of ochratoxin A exposure—A one year follow-up study of urine levels

(2012) S.C. Duarte et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Analysis of Ochratoxin a Blood Levels in Bladder Cancer Cases and Healthy Persons from Pakistan

(2012) Muhammad Aslam et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

(2012) Benedikt Warth et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

(2011) Michele Solfrizzo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran

(2011) Somayeh Sadat Fakoor Janati et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Mycotoxin Detection in Urine Samples from Patients with Chronic Kidney Disease of Uncertain Etiology in Sri Lanka

(2011) Biruck Desalegn et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Human ochratoxin A biomarkers—From exposure to effect

(2011) Sofia Cancela Duarte et al.   CRITICAL REVIEWS IN TOXICOLOGY

Metabolic Pathways of Ochratoxin A

(2011) Qinghua Wu et al.   CURRENT DRUG METABOLISM

Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy

(2011) Romina di Giuseppe et al.   EUROPEAN JOURNAL OF NUTRITION

Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons

(2011) M.B. Coronel et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid mycotoxin analysis in human urine: A pilot study

(2011) Josep Rubert et al.   FOOD AND CHEMICAL TOXICOLOGY

One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages

(2011) J. Rubert et al.   FOOD CHEMISTRY

Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

(2011) C. Brera et al.   FOOD CONTROL

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

(2011) María Ibáñez-Vea et al.   FOOD CONTROL

Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy

(2011) Amedeo Pietri et al.   FOOD CONTROL

The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market

(2011) Miguel Ángel Pavón et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine

(2011) Tien Ping Lee et al.   TALANTA

Food safety implications of ochratoxin A in animal-derived food products

(2011) Sofia C. Duarte et al.   VETERINARY JOURNAL

Tools for investigating workplace-related risks from mycotoxin exposure

(2011) G. Degen   World Mycotoxin Journal

Urine Ochratoxin A and Sphinganine/Sphingosine Ratio in Residents of the Endemic Nephropathy Area in Croatia

(2010) Ana-Marija Domijan et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits

(2010) G. Biasucci et al.   EUROPEAN JOURNAL OF NUTRITION

Presence of ochratoxin A in Tunisian blood nephropathy patients. Exposure level to OTA

(2010) Chiraz Zaied et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Ochratoxin A levels in spices and dried nuts consumed in Tunisia

(2010) Chiraz Zaied† et al.   Food Additives & Contaminants Part B-Surveillance

Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data

(2010) Á. Medina et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantitative determination of mycotoxins in urine by LC-MS/MS

(2010) J. Ahn et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimation of ochratoxin A in some Turkish populations: An analysis in urine as a simple, sensitive and reliable biomarker

(2010) Cigdem Akdemir et al.   FOOD AND CHEMICAL TOXICOLOGY

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

(2010) L. Santos et al.   FOOD CHEMISTRY

Occurrence of ochratoxin A in Rioja Alavesa wines

(2010) Silvia Quintela et al.   FOOD CHEMISTRY

Detection and quantification of Ochratoxin A in milk produced in organic farms

(2010) D. Pattono et al.   FOOD CHEMISTRY

Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

(2010) M.B. Coronel et al.   FOOD CONTROL

Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation

(2010) M.B. Coronel et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Estimation of Ochratoxin A in human blood of healthy Tunisian population

(2009) Hmaissia-Khlifa Karima et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain

(2009) M.B. Coronel et al.   FOOD AND CHEMICAL TOXICOLOGY

Estimation of dietary intake of ochratoxin A from liquorice confectionery

(2009) M. Herrera et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous analysis of ochratoxin A and its major metabolite ochratoxin alpha in plasma and urine for an advanced biomonitoring of the mycotoxin

(2009) Katherine Muñoz et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007

(2009) S. Duarte et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determination of seasonal variations in serum ochratoxin A levels in healthy population living in some regions of Turkey by enzyme-linked immunosorbent assay

(2009) Pınar Erkekoğlu et al.   TOXICON

Ochratoxin A in human blood serum – retrospective long-term data

(2009) Erwin Märtlbauer et al.   Mycotoxin Research

Reactive species: A cell damaging rout assisting to chemical carcinogens

(2008) Mario E. Goetz et al.   CANCER LETTERS

Survey of Argentinean human plasma for ochratoxin A

(2008) A. M. Pacin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal

(2008) C. Juan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Maternal dietary habits and mycotoxin occurrence in human mature milk

(2008) Fabio Galvano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

(2008) R. Manique et al.   TOXICON

The emerging Fusarium toxin enniatin B: in-vitro studies on its genotoxic potential and cytotoxicity in V79 cells in relation to other mycotoxins

(2008) Wolfram Föllmann et al.   Mycotoxin Research

Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree

(2007) C.M. Lino et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

(2007) C. Juan et al.   FOOD CHEMISTRY

Survey: Ochratoxin A in European special wines

(2007) Ana Valero et al.   FOOD CHEMISTRY

The occurrence of ochratoxin A in blue cheese

(2007) Chiara Dall’Asta et al.   FOOD CHEMISTRY