Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy

Title
Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 51, Issue 7, Pages 851-860
Publisher
Springer Nature
Online
2011-10-29
DOI
10.1007/s00394-011-0265-5

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