Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R-ochratoxin A in blood from coffee drinkers*

Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A

(2015) Andrea Bittner et al.   Mycotoxin Research

Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

(2014) Pratheeba Yogendrarajah et al.   FOOD CONTROL

Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach

(2014) Johannes Gerding et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biomonitoring of ochratoxin A in blood plasma and exposure assessment of adult students in Bangladesh

(2014) Nurshad Ali et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant

(2013) Frantisek Malir et al.   BIOMARKERS

Matrix Binding of Ochratoxin A during Roasting

(2013) Andrea Bittner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dried blood spots: Liquid chromatography–mass spectrometry analysis of Δ9-tetrahydrocannabinol and its main metabolites

(2012) Laura Mercolini et al.   JOURNAL OF CHROMATOGRAPHY A

Development of stable isotope dilution assays for ochratoxin A in blood samples

(2011) Markus Korn et al.   ANALYTICAL BIOCHEMISTRY

Human ochratoxin A biomarkers—From exposure to effect

(2011) Sofia Cancela Duarte et al.   CRITICAL REVIEWS IN TOXICOLOGY

Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media

(2011) Katherine Muñoz et al.   Mycotoxin Research

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

(2010) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dexamethasone quantification in dried blood spot samples using LC–MS: The potential for application to neonatal pharmacokinetic studies

(2010) Parul Patel et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Stability of Acylcarnitines and Free Carnitine in Dried Blood Samples: Implications for Retrospective Diagnosis of Inborn Errors of Metabolism and Neonatal Screening for Carnitine Transporter Deficiency

(2009) Ralph Fingerhut et al.   ANALYTICAL CHEMISTRY

Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers

(2009) Benedikt Cramer et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Structures of Covalent Adducts between DNA and Ochratoxin A: A New Factor in Debate about Genotoxicity and Human Risk Assessment

(2009) Peter G. Mantle et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Simultaneous analysis of ochratoxin A and its major metabolite ochratoxin alpha in plasma and urine for an advanced biomonitoring of the mycotoxin

(2009) Katherine Muñoz et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Formation of 2′-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA

(2009) Annie Pfohl-Leszkowicz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ochratoxin A in human blood serum – retrospective long-term data

(2009) Erwin Märtlbauer et al.   Mycotoxin Research

Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting

(2008) Benedikt Cramer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absence of 2′-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MS

(2008) Thierry Delatour et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mycotoxins and the kidney: Modes of action for renal tumor formation by ochratoxin A in rodents

(2008) Angela Mally et al.   MOLECULAR NUTRITION & FOOD RESEARCH