Effect of nano-SiO2-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage
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Title
Effect of nano-SiO2-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage
Authors
Keywords
Nano-SiO<sub>2</sub>, Packaging materials, Oxygen permeability, Shrimp, Melanosis, Quality control
Journal
FISHERIES SCIENCE
Volume 81, Issue 5, Pages 983-993
Publisher
Springer Nature
Online
2015-08-08
DOI
10.1007/s12562-015-0914-3
References
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