Effect of nano-SiO2-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage

In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp

(2014) Yun-Fang Qian et al.   FOOD CHEMISTRY

Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage

(2014) Shengjun Wu   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels

(2013) Yun-Fang Qian et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

(2013) Begoña Panea et al.   JOURNAL OF FOOD ENGINEERING

Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)

(2012) Barjinder Pal Kaur et al.   Food and Bioprocess Technology

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

(2012) Mehraj Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)

(2012) Jianying Huang et al.   JOURNAL OF FOOD SCIENCE

Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage

(2011) Qiuhui Hu et al.   FOOD RESEARCH INTERNATIONAL

Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei

(2011) Angel B. Encarnacion et al.   FOOD RESEARCH INTERNATIONAL

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Enhanced Self-cleaning, Antibacterial and UV Protection Properties of Nano TiO2 Treated Textile through Enzymatic Pretreatment

(2011) Majid Montazer et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

(2010) Nilesh Prakash Nirmal et al.   FOOD CONTROL

The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus)

(2010) P. Montero et al.   JOURNAL OF FOOD SCIENCE

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mechanistic Elements of Protein Cold Denaturation†

(2008) Carlos F. Lopez et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films

(2008) Jong-Whan Rhim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)

(2008) Shengmin Lu   LWT-FOOD SCIENCE AND TECHNOLOGY