4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial

Title
4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 119, Issue 04, Pages 415-421
Publisher
Cambridge University Press (CUP)
Online
2018-03-02
DOI
10.1017/s0007114517003865

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