4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

(2018) Iris Erlund et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolic Effects of Berries with Structurally Diverse Anthocyanins

(2017) John Overall et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

(2016) Taylor Wallace et al.   Nutrients

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys

(2014) David R. Tennant et al.   BRITISH JOURNAL OF NUTRITION

Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum Lipids

(2014) Arpita Basu et al.   JOURNAL OF NUTRITION

Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women

(2013) Amy Jennings et al.   JOURNAL OF NUTRITION

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Improved Lipid Profile in Hyperlipidemic Patients TakingVaccinium arctostaphylosFruit Hydroalcoholic Extract: A Randomized Double-Blind Placebo-Controlled Clinical Trial

(2013) S. Kianbakht et al.   PHYTOTHERAPY RESEARCH

Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers

(2013) Emanuela Napoleone et al.   THROMBOSIS RESEARCH

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

(2012) Silvio Buscemi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

(2012) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers

(2011) Lucia Giordano et al.   EUROPEAN JOURNAL OF NUTRITION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks

(2009) Peter J. Curtis et al.   JOURNAL OF NUTRITION

Effects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy)

(2009) C.M. Gurrola-Díaz et al.   PHYTOMEDICINE

Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

(2007) Wendy Hollands et al.   FOOD CHEMISTRY