The main determinants of iodine in cows’ milk in Switzerland are farm type, season and teat dipping

Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply

(2018) Barbara Walther et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Iodine in the feed of cows and in the milk with a view to the consumer’s iodine supply

(2017) Friedrich Schöne et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences?

(2016) Sarah C. Bath et al.   BRITISH JOURNAL OF NUTRITION

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine Concentrations

(2016) Susanne Dold et al.   THYROID

Iodine status in the Nordic countries – past and present

(2016) Helena Filipsson Nyström et al.   Food & Nutrition Research

Iodine Concentration in Milk Sampled from Canadian Farms

(2016) S. I. BORUCKI CASTRO et al.   JOURNAL OF FOOD PROTECTION

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

(2015) Laura M. Payling et al.   FOOD CHEMISTRY

Concentración de yodo en la leche ultrapasteurizada de vaca. Aplicaciones en la práctica clínica y en la nutrición comunitaria

(2015) Juan José Arrizabalaga et al.   MEDICINA CLINICA

Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina

(2015) Ćazim Crnkić   Mljekarstvo

A model to secure a stable iodine concentration in milk

(2015) Gisken Trøan et al.   Food & Nutrition Research

Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina

(2015) Ćazim Crnkić   Mljekarstvo

Iodine excretion has decreased in Denmark between 2004 and 2010 – the importance of iodine content in milk

(2014) Lone B. Rasmussen et al.   BRITISH JOURNAL OF NUTRITION

Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population

(2014) A A Pastorelli et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Influencing factors on iodine content of cow milk

(2013) Gerhard Flachowsky et al.   EUROPEAN JOURNAL OF NUTRITION

Essential trace and toxic element concentrations in organic and conventional milk in NW Spain

(2013) F. Rey-Crespo et al.   FOOD AND CHEMICAL TOXICOLOGY

Global Iodine Status in 2011 and Trends over the Past Decade

(2012) Maria Andersson et al.   JOURNAL OF NUTRITION

Iodine content in milk from German cows and in human milk: new monitoring study

(2012) Melanie Köhler et al.   TRACE ELEMENTS AND ELECTROLYTES

Short communication: Feed iodine concentrations on farms with contrasting levels of iodine in milk

(2011) S.I. Borucki Castro et al.   JOURNAL OF DAIRY SCIENCE

Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows

(2011) S.I. Borucki Castro et al.   JOURNAL OF DAIRY SCIENCE

Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion

(2010) Márcia F. Mesko et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Iodine in Raw and Pasteurized Milk of Dairy Cows Fed Different Amounts of Potassium Iodide

(2010) M. A. Norouzian   BIOLOGICAL TRACE ELEMENT RESEARCH

Iodine concentration in cow’s milk and its relation with urinary iodine concentrations in the population☆

(2010) Federico Soriguer et al.   CLINICAL NUTRITION

The Swiss Iodized Salt Program Provides Adequate Iodine for School Children and Pregnant Women, but Weaning Infants Not Receiving Iodine-Containing Complementary Foods as well as Their Mothers Are Iodine Deficient

(2010) Maria Andersson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield

(2009) M. Moschini et al.   Animal

Beverage iodine levels in Germany

(2009) Rainer Hampel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source

(2009) K. Franke et al.   JOURNAL OF DAIRY SCIENCE

Iodine concentration of milk in a dose–response study with dairy cows and implications for consumer iodine intake

(2009) Friedrich Schöne et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Effect of various iodine supplementations, rapeseed meal application and two different iodine species on the iodine status and iodine excretion of dairy cows

(2009) K. Franke et al.   Livestock Science

Simultaneous Inference in General Parametric Models

(2008) Torsten Hothorn et al.   BIOMETRICAL JOURNAL