Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences?

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

A review of the iodine status of UK pregnant women and its implications for the offspring

(2015) Sarah C. Bath et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

A model to secure a stable iodine concentration in milk

(2015) Gisken Trøan et al.   Food & Nutrition Research

Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winter

(2014) Sarah C. Bath et al.   BRITISH JOURNAL OF NUTRITION

Iodine deficiency in pregnant women living in the South East of the UK: the influence of diet and nutritional supplements on iodine status

(2014) Sarah C. Bath et al.   BRITISH JOURNAL OF NUTRITION

Ultraperformance Liquid Chromatography Tandem Mass Spectrometry Determination of Cyanogenic Glucosides in Trifolium Species

(2014) Tamar Muzashvili et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influencing factors on iodine content of cow milk

(2013) Gerhard Flachowsky et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)

(2013) Sarah C Bath et al.   LANCET

Availability of iodised table salt in the UK – is it likely to influence population iodine intake?

(2013) Sarah C Bath et al.   PUBLIC HEALTH NUTRITION

Selenium and human health

(2012) Margaret P Rayman   LANCET

Iodine content in milk from German cows and in human milk: new monitoring study

(2012) Melanie Köhler et al.   TRACE ELEMENTS AND ELECTROLYTES

Iodine concentration of organic and conventional milk: implications for iodine intake

(2011) Sarah C. Bath et al.   BRITISH JOURNAL OF NUTRITION

Fatty acid content, vitamins and selenium in bulk tank milk from organic and conventional Swedish dairy herds during the indoor season

(2011) Nils Fall et al.   JOURNAL OF DAIRY RESEARCH

Iodine status of UK schoolgirls: a cross-sectional survey

(2011) Mark PJ Vanderpump et al.   LANCET

Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures

(2009) Ana Carolina Rodrigues Florence et al.   Dairy Science & Technology

Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source

(2009) K. Franke et al.   JOURNAL OF DAIRY SCIENCE