Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply

Title
Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply
Authors
Keywords
-
Journal
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
Volume 46, Issue -, Pages 138-143
Publisher
Elsevier BV
Online
2017-12-27
DOI
10.1016/j.jtemb.2017.12.004

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