Influencing factors on iodine content of cow milk

Iodine Deficiency in 2007: Global Progress since 2003

(2015) Bruno de Benoist et al.   FOOD AND NUTRITION BULLETIN

Universal Salt Iodization in the Central and Eastern Europe, Commonwealth of Independent States (CEE/CIS) Region during the Decade 2000–09: Experiences, Achievements, and Lessons Learned

(2015) Frits van der Haar et al.   FOOD AND NUTRITION BULLETIN

Essential trace and toxic element concentrations in organic and conventional milk in NW Spain

(2013) F. Rey-Crespo et al.   FOOD AND CHEMICAL TOXICOLOGY

The effects of iodine level and source on iodine carry-over in eggs and body tissues of laying hens

(2012) Anna S. Röttger et al.   ARCHIVES OF ANIMAL NUTRITION

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

(2012) Norm Campbell et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience

(2012) Simone A. Johner et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of an automated dipping and backflushing system on somatic cell counts

(2012) R.G.M. Olde Riekerink et al.   JOURNAL OF DAIRY SCIENCE

Global Iodine Status in 2011 and Trends over the Past Decade

(2012) Maria Andersson et al.   JOURNAL OF NUTRITION

Summary of an NIH Workshop to Identify Research Needs to Improve the Monitoring of Iodine Status in the United States and to Inform the DRI

(2012) Christine A. Swanson et al.   JOURNAL OF NUTRITION

Assessment of iodine nutrition in populations: past, present, and future

(2012) Michael B Zimmermann et al.   NUTRITION REVIEWS

Pregnant French Women Living in the Lyon Area Are Iodine Deficient and Have Elevated Serum Thyroglobulin Concentrations

(2012) Véronique Raverot et al.   THYROID

Iodine content in milk from German cows and in human milk: new monitoring study

(2012) Melanie Köhler et al.   TRACE ELEMENTS AND ELECTROLYTES

Review of analytical methods for the quantification of iodine in complex matrices

(2011) C. Phillip Shelor et al.   ANALYTICA CHIMICA ACTA

Commemorating Two Centuries of Iodine Research: An Interdisciplinary Overview of Current Research

(2011) Frithjof C. Küpper et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Prevalence of iodine deficiency in Europe in 2010

(2011) M.B. Zimmermann et al.   ANNALES D ENDOCRINOLOGIE

Projected Prevalence of Inadequate Nutrient Intakes in Europe

(2011) Blanca Roman Viñas et al.   ANNALS OF NUTRITION AND METABOLISM

Current trends of 24-h urinary iodine excretion in German schoolchildren and the importance of iodised salt in processed foods

(2011) Simone A. Johner et al.   BRITISH JOURNAL OF NUTRITION

Iodine concentration of organic and conventional milk: implications for iodine intake

(2011) Sarah C. Bath et al.   BRITISH JOURNAL OF NUTRITION

A review on iodine speciation for environmental, biological and nutrition fields

(2011) Antonio Moreda-Piñeiro et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Short communication: Feed iodine concentrations on farms with contrasting levels of iodine in milk

(2011) S.I. Borucki Castro et al.   JOURNAL OF DAIRY SCIENCE

Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows

(2011) S.I. Borucki Castro et al.   JOURNAL OF DAIRY SCIENCE

Epidemiology of iodine deficiency: Salt iodisation and iodine status

(2010) Maria Andersson et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Iodine in Raw and Pasteurized Milk of Dairy Cows Fed Different Amounts of Potassium Iodide

(2010) M. A. Norouzian   BIOLOGICAL TRACE ELEMENT RESEARCH

Iodine concentration in cow’s milk and its relation with urinary iodine concentrations in the population☆

(2010) Federico Soriguer et al.   CLINICAL NUTRITION

Milk Iodine Content in Slovakia

(2009) I. Paulíková et al.   ACTA VETERINARIA BRNO

Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield

(2009) M. Moschini et al.   Animal

Iodine Deficiency

(2009) Michael B. Zimmermann   ENDOCRINE REVIEWS

Beverage iodine levels in Germany

(2009) Rainer Hampel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content

(2009) A. Nudda et al.   JOURNAL OF DAIRY SCIENCE

Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source

(2009) K. Franke et al.   JOURNAL OF DAIRY SCIENCE

Epidemiology of trace elements deficiencies in Belgian beef and dairy cattle herds

(2009) Hugues Guyot et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Iodine concentration of milk in a dose–response study with dairy cows and implications for consumer iodine intake

(2009) Friedrich Schöne et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Effect of various iodine supplementations, rapeseed meal application and two different iodine species on the iodine status and iodine excretion of dairy cows

(2009) K. Franke et al.   Livestock Science

Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations

(2007) Katarzyna Waszkowiak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Technological issues associated with iodine fortification of foods

(2007) Ray J. Winger et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY