Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

Published 2015 View Full Article

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Title
Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 178, Issue -, Pages 327-330
Publisher
Elsevier BV
Online
2015-01-25
DOI
10.1016/j.foodchem.2015.01.091

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