Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population

Iodine status in schoolchildren living in northeast italy:the importance of iodized-salt use and milk consumption

(2013) S Watutantrige Fernando et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Influencing factors on iodine content of cow milk

(2013) Gerhard Flachowsky et al.   EUROPEAN JOURNAL OF NUTRITION

Iodine Fortification of Vegetables Improves Human Iodine Nutrition: In Vivo Evidence for a New Model of Iodine Prophylaxis

(2013) Massimo Tonacchera et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)

(2013) Sarah C Bath et al.   LANCET

Global Iodine Nutrition: Where Do We Stand in 2013?

(2013) Elizabeth N. Pearce et al.   THYROID

Assessment of iodine nutrition in populations: past, present, and future

(2012) Michael B Zimmermann et al.   NUTRITION REVIEWS

Iodine deficiency in industrialized countries*

(2011) Michael B. Zimmermann   CLINICAL ENDOCRINOLOGY

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

(2010) C. Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional modelling: distributions of salt intake from processed foods in New Zealand

(2009) Barbara M. Thomson   BRITISH JOURNAL OF NUTRITION

Iodine Deficiency

(2009) Michael B. Zimmermann   ENDOCRINE REVIEWS

Simulation Model Accurately Estimates Total Dietary Iodine Intake

(2009) Janneke Verkaik-Kloosterman et al.   JOURNAL OF NUTRITION

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

(2009) Catherine Leclercq et al.   PUBLIC HEALTH NUTRITION