Concentración de yodo en la leche ultrapasteurizada de vaca. Aplicaciones en la práctica clínica y en la nutrición comunitaria

Authors

Keywords

Cow's milk, Ultra-high temperature pasteurization milk, Iodide concentration, Iodine content

Journal

Volume 145, Issue 2, Pages 55-61

Publisher

Elsevier BV

Online

2014-09-19

DOI

10.1016/j.medcli.2014.04.027

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