A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Monitoring the levels of important nutrients in the food supply

(2014) B. Neal et al.   Obesity Reviews

Monitoring the price and affordability of foods and diets globally

(2014) A. Lee et al.   Obesity Reviews

Monitoring food and non-alcoholic beverage promotions to children

(2014) B. Kelly et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

(2014) M. Rayner et al.   Obesity Reviews

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

(2014) B. Swinburn et al.   Obesity Reviews

Measuring progress on diet-related NCDs: the need to address the causes of the causes

(2013) Sharon Friel et al.   LANCET

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Energy Content of U.S. Fast-Food Restaurant Offerings

(2012) Katherine W. Bauer et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Government and School Progress to Promote a Healthful Diet to American Children and Adolescents

(2012) Vivica I. Kraak et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Why corporate power is a public health priority

(2012) G. Hastings   BMJ-British Medical Journal

PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny

(2012)   PLOS MEDICINE

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition

(2011) Vivica I Kraak et al.   PUBLIC HEALTH NUTRITION

An analysis of the content of food industry pledges on marketing to children

(2011) Corinna Hawkes et al.   PUBLIC HEALTH NUTRITION

Nutrient content of products served by leading Australian fast food chains

(2010) Elizabeth Dunford et al.   APPETITE

Regulating the commercial promotion of food to children: A survey of actions worldwide

(2010) C. Hawkes et al.   International Journal of Pediatric Obesity

Response of the Food and Beverage Industry to the Obesity Threat

(2010) Jeffrey P. Koplan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention

(2010) Vivica I. Kraak et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures

(2009) Lisa L. Sharma et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health