Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test

Published 2016 View Full Article

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Title
Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test
Authors
Keywords
Human exposure, Risk assessment, PBET, In vitro, method, Established daily intake (EDI), Target hazard quotient (THQ)
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 206-214
Publisher
Elsevier BV
Online
2016-06-28
DOI
10.1016/j.foodchem.2016.06.066

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