Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Title
Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 11, Pages 2808-2815
Publisher
Elsevier BV
Online
2011-08-15
DOI
10.1016/j.fct.2011.07.059

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