Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

Published 2011 View Full Article

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Title
Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract
Authors
Keywords
-
Journal
ENVIRONMENTAL POLLUTION
Volume 162, Issue -, Pages 241-246
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.envpol.2011.11.021

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