Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model

A Chain Modeling Approach To Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure

(2016) EELCO FRANZ et al.   JOURNAL OF FOOD PROTECTION

Environmental contamination and health hazard of lead and cadmium around Chatian mercury mining deposit in western Hunan Province, China

(2010) Hong-fei SUN et al.   TRANSACTIONS OF NONFERROUS METALS SOCIETY OF CHINA

Estimation of Benchmark Rice Cadmium Doses as Threshold Values for Abnormal Urinary Findings with Adjustment for Consumption of Jinzu River Water

(2009) Etsuko Kobayashi et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies

(2009) Daniel A. White et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of cadmium bioaccessibility in herbal medicines and safety assessment by in vitro dissolution and ICP-AES

(2009) Dong-Hyug Yang et al.   MICROCHIMICA ACTA

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

(2009) Elisabet Fernández-García et al.   NUTRITION RESEARCH

Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

(2008) Jean-Claude Amiard et al.   FOOD AND CHEMICAL TOXICOLOGY