HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms

Title
HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms
Authors
Keywords
<em class=EmphasisTypeItalic >PRS3</em> and <em class=EmphasisTypeItalic >HAA1</em> overexpression, Acetic acid, Xylose consumption, Industrial <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Cell wall robustness
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 10, Pages 4589-4600
Publisher
Springer Nature
Online
2018-04-02
DOI
10.1007/s00253-018-8955-z

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