Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH

Title
Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Acetic acid, pH, Short-term adaptation
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 97, Issue 16, Pages 7517-7525
Publisher
Springer Nature
Online
2013-07-19
DOI
10.1007/s00253-013-5093-5

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