Improved growth and ethanol fermentation ofSaccharomyces cerevisiaein the presence of acetic acid by overexpression ofSET5andPPR1

Transcriptome analysis of acetic-acid-treated yeast cells identifies a large set of genes whose overexpression or deletion enhances acetic acid tolerance

(2015) Yeji Lee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress

(2015) Jun Ding et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance

(2015) Cui Ma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The impact of zinc sulfate addition on the dynamic metabolic profiling of Saccharomyces cerevisiae subjected to long term acetic acid stress treatment and identification of key metabolites involved in the antioxidant effect of zinc

(2015) Chun Wan et al.   Metallomics

Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene

(2014) Jieun An et al.   ENVIRONMENTAL MICROBIOLOGY

Set5 and Set1 cooperate to repress gene expression at telomeres and retrotransposons

(2014) Glòria Mas Martín et al.   Epigenetics

Physiological response ofSaccharomyces cerevisiaeto weak acids present in lignocellulosic hydrolysate

(2014) Zhongpeng Guo et al.   FEMS YEAST RESEARCH

Point mutation of H3/H4 histones affects acetic acid tolerance in Saccharomyces cerevisiae

(2014) Xiangyong Liu et al.   JOURNAL OF BIOTECHNOLOGY

Roles of the Yap1 Transcription Factor and Antioxidants in Saccharomyces cerevisiae's Tolerance to Furfural and 5-Hydroxymethylfurfural, Which Function as Thiol-Reactive Electrophiles Generating Oxidative Stress

(2013) D. Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative functional genomics to reveal the molecular basis of phenotypic diversities and guide the genetic breeding of industrial yeast strains

(2013) Dao-Qiong Zheng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement

(2013) Jun Ding et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fed-batch semi-simultaneous saccharification and fermentation of reed pretreated with liquid hot water for bio-ethanol production using Saccharomyces cerevisiae

(2013) Jie Lu et al.   BIORESOURCE TECHNOLOGY

Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation

(2013) Liang Wang et al.   Biotechnology for Biofuels

Bioconversion of lignocellulose: inhibitors and detoxification

(2013) Leif J Jönsson et al.   Biotechnology for Biofuels

Evolutionary engineering and transcriptomic analysis of nickel-resistantSaccharomyces cerevisiae

(2013) Gökhan Küçükgöze et al.   FEMS YEAST RESEARCH

Mechanisms other than activation of the iron regulon account for the hyper-resistance to cobalt of a Saccharomyces cerevisiae strain obtained by evolutionary engineering

(2013) Ceren Alkim et al.   Metallomics

Comparative Polygenic Analysis of Maximal Ethanol Accumulation Capacity and Tolerance to High Ethanol Levels of Cell Proliferation in Yeast

(2013) Thiago M. Pais et al.   PLoS Genetics

Molecular mechanisms of Saccharomyces cerevisiae stress adaptation and programmed cell death in response to acetic acid

(2013) Sergio Giannattasio et al.   Frontiers in Microbiology

Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of theHAA1Gene, Encoding a Transcriptional Activator

(2012) Koichi Tanaka et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Engineering industrial Saccharomyces cerevisiae strain with the FLO1-derivative gene isolated from the flocculating yeast SPSC01 for constitutive flocculation and fuel ethanol production

(2012) Lei-Yu He et al.   APPLIED ENERGY

Methylation of H4 lysines 5, 8 and 12 by yeast Set5 calibrates chromatin stress responses

(2012) Erin M Green et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Acetic acid treatment in S. cerevisiae creates significant energy deficiency and nutrient starvation that is dependent on the activity of the mitochondrial transcriptional complex Hap2-3-4-5

(2012) Ana Kitanovic et al.   Frontiers in Oncology

Zinc and yeast stress tolerance: Micronutrient plays a big role

(2011) Xin-Qing Zhao et al.   JOURNAL OF BIOTECHNOLOGY

Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

(2010) Nuno P Mira et al.   Microbial Cell Factories

Adaptive Response and Tolerance to Weak Acids in Saccharomyces cerevisiae: A Genome-Wide View

(2010) Nuno P. Mira et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Genomic Expression Program Involving the Haa1p-Regulon in Saccharomyces cerevisiae Response to Acetic Acid

(2010) Nuno P. Mira et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

The discovery of zinc fingers and their development for practical applications in gene regulation and genome manipulation

(2010) Aaron Klug   QUARTERLY REVIEWS OF BIOPHYSICS

Cellulosic hydrolysate toxicity and tolerance mechanisms in Escherichia coli

(2009) Tirzah Y Mills et al.   Biotechnology for Biofuels

Validation of reference genes for quantitative expression analysis by real-time RT-PCR in Saccharomyces cerevisiae

(2009) Marie-Ange Teste et al.   BMC MOLECULAR BIOLOGY