An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses

Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of theHAA1Gene, Encoding a Transcriptional Activator

(2012) Koichi Tanaka et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis

(2012) Yutaka Haitani et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production

(2011) Yu Sasano et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Microbial contamination of fuel ethanol fermentations

(2011) M. Beckner et al.   LETTERS IN APPLIED MICROBIOLOGY

Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

(2010) Nuno P Mira et al.   Microbial Cell Factories

Validation of reference genes for quantitative expression analysis by real-time RT-PCR in Saccharomyces cerevisiae

(2009) Marie-Ange Teste et al.   BMC MOLECULAR BIOLOGY

Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses

(2009) Pramuan Saithong et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7

(2008) Taku Katou et al.   YEAST