Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids
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Title
Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids
Authors
Keywords
Acclimation, Fermentation inhibitor, Inhibitor tolerance, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Xylose fermentation
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 2, Pages 1027-1038
Publisher
Springer Nature
Online
2015-10-31
DOI
10.1007/s00253-015-7094-z
References
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