Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

(2018) Karine P. Nicolli et al.   FOOD CHEMISTRY

Combined extraction and microextraction techniques: Recent trends and future perspectives

(2018) Muhammad Sajid et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine – Simultaneous quantitative determination and assessment of the exposure risk to these compounds

(2017) Laura Oliveira Lago et al.   FOOD CHEMISTRY

Rapid and sensitive analysis of polychlorinated biphenyls and acrylamide in food samples using ionic liquid-based in situ dispersive liquid-liquid microextraction coupled to headspace gas chromatography

(2017) Cheng Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

A new and efficient Solid Phase Microextraction approach for analysis of high fat content food samples using a matrix-compatible coating

(2017) Selenia De Grazia et al.   TALANTA

Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method

(2017) Stefany Grützmann Arcari et al.   TALANTA

Use of HS-SPME for analysis of the influence of salt concentration and temperature on the activity coefficient at infinite dilution of ethanol-water-salt systems

(2016) Bruno R. Santos et al.   FLUID PHASE EQUILIBRIA

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

(2016) Silvia Carlin et al.   FOOD CHEMISTRY

Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis

(2016) Luciana F. Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Crosslinked structurally-tuned polymeric ionic liquids as stationary phases for the analysis of hydrocarbons in kerosene and diesel fuels by comprehensive two-dimensional gas chromatography

(2016) Cheng Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical characterization of the acid alteration of diesel fuel: Non-targeted analysis by two-dimensional gas chromatography coupled with time-of-flight mass spectrometry with tile-based Fisher ratio and combinatorial threshold determination

(2016) Brendon A. Parsons et al.   JOURNAL OF CHROMATOGRAPHY A

Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction

(2016) Cecilia Cagliero et al.   JOURNAL OF CHROMATOGRAPHY A

Performance evaluation of tile-based Fisher Ratio analysis using a benchmark yeast metabolome dataset

(2016) Nathanial E. Watson et al.   JOURNAL OF CHROMATOGRAPHY A

Sample preparation with solid phase microextraction and exhaustive extraction approaches: Comparison for challenging cases

(2015) Ezel Boyacı et al.   ANALYTICA CHIMICA ACTA

Tile-Based Fisher Ratio Analysis of Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GC × GC–TOFMS) Data Using a Null Distribution Approach

(2015) Brendon A. Parsons et al.   ANALYTICAL CHEMISTRY

Identifying important structural features of ionic liquid stationary phases for the selective separation of nonpolar analytes by comprehensive two-dimensional gas chromatography

(2015) Cheng Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical immobilization of crosslinked polymeric ionic liquids on nitinol wires produces highly robust sorbent coatings for solid-phase microextraction

(2014) Tien D. Ho et al.   ANALYTICA CHIMICA ACTA

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

(2014) Chiara Cordero et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multidimensional gas chromatography beyond simple volatiles separation

(2014) Sung-Tong Chin et al.   CHEMICAL COMMUNICATIONS

A chemometric approach toward the detection and quantification of coffee adulteration by solid-phase microextraction using polymeric ionic liquid sorbent coatings

(2014) Bruna R. Toledo et al.   JOURNAL OF CHROMATOGRAPHY A

'BRS MAGNA' - a novel grape cultivar for juice making, with wide climatic adaptation

(2014) Patricia Ritschel et al.   Crop Breeding and Applied Biotechnology

Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

(2013) A. L. Robinson et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Ionic Liquids in Analytical Chemistry: Fundamentals, Advances, and Perspectives

(2013) Tien D. Ho et al.   ANALYTICAL CHEMISTRY

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison

(2013) Matteo Bordiga et al.   FOOD CHEMISTRY

Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography

(2013) Sandra Regina Rivellino et al.   FOOD CHEMISTRY

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

(2013) Juliane Elisa Welke et al.   FOOD CHEMISTRY

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

(2013) Giacomo Dugo et al.   FOOD CHEMISTRY

Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

(2013) Bao Jiang et al.   FOOD RESEARCH INTERNATIONAL

Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing

(2013) Matteo Bordiga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Insight into the extraction mechanism of polymeric ionic liquid sorbent coatings in solid-phase microextraction

(2013) Tien D. Ho et al.   JOURNAL OF CHROMATOGRAPHY A

Tile-based Fisher-ratio software for improved feature selection analysis of comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry data

(2013) Luke C. Marney et al.   TALANTA

Comprehensive two-dimensional gas chromatography combined to multivariate data analysis for detection of disease-resistant clones of Eucalyptus

(2013) Leandro Wang Hantao et al.   TALANTA

Determination of polychlorinated biphenyls in ocean water and bovine milk using crosslinked polymeric ionic liquid sorbent coatings by solid-phase microextraction

(2013) Manishkumar D. Joshi et al.   TALANTA

Ionic liquid and polymeric ionic liquid coatings in solid-phase microextraction

(2013) Honglian Yu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Multidimensional Gas Chromatography: Fundamental Advances and New Applications

(2012) John V. Seeley et al.   ANALYTICAL CHEMISTRY

Ultraviolet Photoinitiated On-Fiber Copolymerization of Ionic Liquid Sorbent Coatings for Headspace and Direct Immersion Solid-Phase Microextraction

(2012) Tien D. Ho et al.   ANALYTICAL CHEMISTRY

Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection

(2012) Juliane Elisa Welke et al.   JOURNAL OF CHROMATOGRAPHY A

Thin-film microextraction offers another geometry for solid-phase microextraction

(2012) Ruifen Jiang et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ionic liquids in solid-phase microextraction: A review

(2011) Tien D. Ho et al.   ANALYTICA CHIMICA ACTA

Developing qualitative extraction profiles of coffee aromas utilizing polymeric ionic liquid sorbent coatings in headspace solid-phase microextraction gas chromatography–mass spectrometry

(2011) Jessica López-Darias et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Modulation in comprehensive two-dimensional gas chromatography: 20 years of innovation

(2011) Matthew Edwards et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

(2011) Jochen Vestner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulators for comprehensive two-dimensional gas chromatography

(2011) Peter Quinto Tranchida et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Role of counteranions in polymeric ionic liquid-based solid-phase microextraction coatings for the selective extraction of polar compounds

(2010) Yunjing Meng et al.   ANALYTICA CHIMICA ACTA

Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

(2010) Anthony L. Robinson et al.   JOURNAL OF CHROMATOGRAPHY A

Binary ionic liquid mixtures as gas chromatography stationary phases for improving the separation selectivity of alcohols and aromatic compounds

(2008) Quinner Q. Baltazar et al.   JOURNAL OF CHROMATOGRAPHY A

Polymeric ionic liquids as selective coatings for the extraction of esters using solid-phase microextraction

(2008) Fei Zhao et al.   JOURNAL OF CHROMATOGRAPHY A