Land Use for Edible Protein of Animal Origin—A Review

An approach to including protein quality when assessing the net contribution of livestock to human food supply

(2016) P. Ertl et al.   Animal

Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply

(2016) P. Ertl et al.   JOURNAL OF DAIRY SCIENCE

Water requirements for livestock production: a global perspective

(2016) A.C. SCHLINK et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

The net contribution of dairy production to human food supply: The case of Austrian dairy farms

(2015) Paul Ertl et al.   AGRICULTURAL SYSTEMS

Global food supply: land use efficiency of livestock systems

(2015) Hannah H. E. van Zanten et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Feeding of by-products completely replaced cereals and pulses in dairy cows and enhanced edible feed conversion ratio

(2015) P. Ertl et al.   JOURNAL OF DAIRY SCIENCE

Importance of Animals in Agricultural Sustainability and Food Security

(2015) Lawrence P Reynolds et al.   JOURNAL OF NUTRITION

Water Footprints and Sustainable Water Allocation

(2015) Arjen Hoekstra et al.   Sustainability

Protein production: planet, profit, plus people?

(2014) Harry Aiking   AMERICAN JOURNAL OF CLINICAL NUTRITION

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Towards sustainable animal diets: A survey-based study

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

(2014) Guoyao Wu et al.   Annals of the New York Academy of Sciences

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

Life cycle assessment of fisheries: A review for fisheries scientists and managers

(2013) Angel Avadí et al.   FISHERIES RESEARCH

Grassland and globalization - challenges for north-west European grass and forage research

(2013) F. Taube et al.   GRASS AND FORAGE SCIENCE

Feed–milk–manure nitrogen relationships in global dairy production systems

(2013) J.M. Powell et al.   Livestock Science

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Approaching a dynamic view on the availability of mineral resources: What we may learn from the case of phosphorus?

(2012) Roland W. Scholz et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Global changes in diets and the consequences for land requirements for food

(2012) T. Kastner et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?

(2012) Gerhard Flachowsky et al.   Animals

Re-defining efficiency of feed use by livestock

(2011) J. M. Wilkinson   Animal

Greenhouse gas emission profiles of European livestock sectors

(2011) J.P. Lesschen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Drought tolerance through biotechnology: improving translation from the laboratory to farmers’ fields

(2011) Jill Deikman et al.   CURRENT OPINION IN BIOTECHNOLOGY

Perspectives for feed-efficient animal production1

(2011) H. Niemann et al.   JOURNAL OF ANIMAL SCIENCE

Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system1

(2011) M. Doreau et al.   JOURNAL OF ANIMAL SCIENCE

Productivity gains and greenhouse gas emissions intensity in dairy systems

(2011) Pierre Gerber et al.   Livestock Science

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Biofuels, greenhouse gases and climate change. A review

(2010) Cécile Bessou et al.   Agronomy for Sustainable Development

Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies

(2010) Gregory M. Peters et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Environmental consequences of different beef production systems in the EU

(2010) Thu Lan T. Nguyen et al.   JOURNAL OF CLEANER PRODUCTION

Radically Rethinking Agriculture for the 21st Century

(2010) N. V. Fedoroff et al.   SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Improving the efficiency of energy utilisation in cattle

(2010) C. K. Reynolds et al.   Animal Production Science

Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslands

(2009) J. F. Soussana et al.   Animal

Mitigating climate change: the role of domestic livestock

(2009) M. Gill et al.   Animal

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science