Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies

Published 2010 View Full Article

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Title
Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies
Authors
Keywords
-
Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 44, Issue 4, Pages 1327-1332
Publisher
American Chemical Society (ACS)
Online
2010-01-13
DOI
10.1021/es901131e

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