Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
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Title
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
Authors
Keywords
<em class=EmphasisTypeItalic >Artemisia dracunculus</em>, Antioxidant activity, Antimicrobial effect, Chemical composition, Interaction
Journal
Journal of Food Measurement and Characterization
Volume 11, Issue 2, Pages 847-863
Publisher
Springer Nature
Online
2017-01-30
DOI
10.1007/s11694-016-9456-3
References
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