Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
出版年份 2017 全文链接
标题
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
作者
关键词
<em class=EmphasisTypeItalic >Artemisia dracunculus</em>, Antioxidant activity, Antimicrobial effect, Chemical composition, Interaction
出版物
Journal of Food Measurement and Characterization
Volume 11, Issue 2, Pages 847-863
出版商
Springer Nature
发表日期
2017-01-30
DOI
10.1007/s11694-016-9456-3
参考文献
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