Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity

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Title
Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 4, Pages 637-643
Publisher
Elsevier BV
Online
2010-06-24
DOI
10.1016/j.ifset.2010.06.004

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