Evaluation of Anti-Oxidant Capacity of Root of Scutellaria baicalensis Georgi, in Comparison with Roots of Polygonum multiflorum Thunb and Panax ginseng CA Meyer

Botanical characteristics, pharmacological effects and medicinal components of KoreanPanax ginsengC A Meyer

(2008) Kwang-tae CHOI   ACTA PHARMACOLOGICA SINICA

Concentration dependent antioxidant/pro-oxidant activity of curcumin

(2008) Arnab Banerjee et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Simple preparation of baicalin from Scutellariae Radix

(2008) Emika Ohkoshi et al.   JOURNAL OF CHROMATOGRAPHY A

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

(2008) Antonios E. Koutelidakis et al.   NUTRITION

Antioxidant Activity of Chinese Medicinal Herbs

(2008) Shun Chan et al.   PHARMACEUTICAL BIOLOGY

Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs

(2008) D.-J. Guo et al.   INFLAMMOPHARMACOLOGY

Antioxidant Activity of 45 Chinese Herbs and the Relationship with their TCM Characteristics

(2007) Hui Liao et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui

(2007) Carlos L. Céspedes et al.   FOOD CHEMISTRY

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY