In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Published 2016 View Full Article

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Title
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
Authors
Keywords
Antifungal compounds, Lactic bacteria, Mycotoxins
Journal
FOOD CONTROL
Volume 67, Issue -, Pages 273-277
Publisher
Elsevier BV
Online
2016-03-11
DOI
10.1016/j.foodcont.2016.03.012

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