Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico Insight

On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?

(2016) Luca Dellafiora et al.   TOXICON

Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

(2016) Martina Loi et al.   Toxins

Laccase: a multi-purpose biocatalyst at the forefront of biotechnology

(2016) Diana M. Mate et al.   Microbial Biotechnology

Comparative study of in vitro prooxidative properties and genotoxicity induced by aflatoxin B1 and its laccase-mediated detoxification products

(2015) Hamed Zeinvand-Lorestani et al.   CHEMOSPHERE

Hazard identification of cis/trans -zearalenone through the looking-glass

(2015) Luca Dellafiora et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk analysis of main mycotoxins occurring in food for children: An overview

(2015) Assunta Raiola et al.   FOOD AND CHEMICAL TOXICOLOGY

Molecular modelling approach to evaluate poisoning of topoisomerase I by alternariol derivatives

(2015) Luca Dellafiora et al.   FOOD CHEMISTRY

Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham

(2015) Luca Dellafiora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hazard assessment through hybrid in vitro / in silico approach: The case of zearalenone

(2015) Veronika Ehrlich   ALTEX-Alternatives to Animal Experimentation

Characterisation and determination of metabolites formed by microbial and enzymatic degradation of ergot alkaloids

(2015) I. Hahn et al.   World Mycotoxin Journal

Modeling the Effect of Phase II Conjugations on Topoisomerase I Poisoning: Pilot Study with Luteolin and Quercetin

(2014) Luca Dellafiora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Public Health Impacts of Foodborne Mycotoxins

(2014) Felicia Wu et al.   Annual Review of Food Science and Technology

Impact of residues remote from the catalytic centre on enzyme catalysis of copper nitrite reductase

(2014) Nicole G. H. Leferink et al.   Nature Communications

Aflatoxin Control in Maize by Trametes versicolor

(2014) Marzia Scarpari et al.   Toxins

Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk

(2014) Giancarlo Perrone et al.   Frontiers in Microbiology

Concerted Electron/Proton Transfer Mechanism in the Oxidation of Phenols by Laccase

(2013) Carlo Galli et al.   CHEMBIOCHEM

Setting the stage for electron transfer: Molecular basis of ABTS-binding to four laccases from Trametes versicolor at variable pH and protein oxidation state

(2013) Niels J. Christensen et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Laccase versus Laccase-Like Multi-Copper Oxidase: A Comparative Study of Similar Enzymes with Diverse Substrate Spectra

(2013) Renate Reiss et al.   PLoS One

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior

(2013) Luca Dellafiora et al.   Food & Function

Docking Simulation and Competitive Experiments Validate the Interaction Between the 2,5-Xylidine Inhibitor andRigidoporus lignosusLaccase

(2012) Maria Teresa Cambria et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Aflatoxin Regulations in a Network of Global Maize Trade

(2012) Felicia Wu et al.   PLoS One

Role of the C-terminus of Pleurotus eryngii Ery4 laccase in determining enzyme structure, catalytic properties and stability

(2012) G. Bleve et al.   PROTEIN ENGINEERING DESIGN & SELECTION

In silico approach to evaluate molecular interaction between mycotoxins and the estrogen receptors ligand binding domain: A case study on zearalenone and its metabolites

(2012) Pietro Cozzini et al.   TOXICOLOGY LETTERS

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Studying Enzyme−Substrate Specificity in Silico: A Case Study of theEscherichia coliGlycolysis Pathway

(2010) Chakrapani Kalyanaraman et al.   BIOCHEMISTRY

Hydrophobicity - Shake Flasks, Protein Folding and Drug Discovery

(2010) Aurijit Sarkar et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Essential role of the C-terminus in Melanocarpus  albomyces laccase for enzyme production, catalytic properties and structure

(2009) Martina Andberg et al.   FEBS Journal

Energy-based prediction of amino acid-nucleotide base recognition

(2008) Anna Marabotti et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

On the occurrence of aflatoxin M1 in milk and dairy products

(2007) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

An Insilco approach to bioremediation: Laccase as a case study

(2007) Panneer Selvam Suresh et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING