Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
Published 2014 View Full Article
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Title
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 100, Issue 2, Pages 667-675
Publisher
Oxford University Press (OUP)
Online
2014-06-19
DOI
10.3945/ajcn.114.084129
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