Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soft Drink and Juice Consumption and Risk of Physician-diagnosed Incident Type 2 Diabetes: The Singapore Chinese Health Study

(2010) A. O. Odegaard et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: Implications for daily intake of dioxins and PCBs

(2010) J.A. Bourdon et al.   FOOD AND CHEMICAL TOXICOLOGY

Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese

(2010) Takashi Muramatsu et al.   PREVENTIVE MEDICINE

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

(2009) Manas Kaushik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study

(2009) G. J. van Woudenbergh et al.   DIABETES CARE

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study

(2009) P. S. Patel et al.   DIABETES CARE

International Expert Committee Report on the Role of the A1C Assay in the Diagnosis of Diabetes

(2009)   DIABETES CARE

Organochlorine Exposure and Incidence of Diabetes in a Cohort of Great Lakes Sport Fish Consumers

(2009) Mary Turyk et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/dbMice

(2009) Naohiro Gotoh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific—Redefining platelet response to fish oils

(2009) Melinda Phang et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers

(2008) Sarah Egert et al.   ANNALS OF NUTRITION AND METABOLISM

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of then-3 variety for French fish consumers in western coastal areas

(2008) P. Verger et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment