Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

Title
Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice
Authors
Keywords
Gastric digestion, Rice, Rheology, Food breakdown, Pigs
Journal
Food Biophysics
Volume 8, Issue 1, Pages 12-23
Publisher
Springer Nature
Online
2012-12-13
DOI
10.1007/s11483-012-9277-9

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