The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

(2010) Matthieu Maillot et al.   BRITISH JOURNAL OF NUTRITION

Revisiting Dietary Cholesterol Recommendations: Does the Evidence Support a Limit of 300 mg/d?

(2010) Maria Luz Fernandez et al.   Current Atherosclerosis Reports

Effects of Whole Grains on Coronary Heart Disease Risk

(2010) Kristina A. Harris et al.   Current Atherosclerosis Reports

Energy Allowances for Solid Fats and Added Sugars in Nutritionally Adequate U.S. Diets Estimated at 17–33% by a Linear Programming Model

(2010) Matthieu Maillot et al.   JOURNAL OF NUTRITION

In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee

(2010) Adele H. Hite et al.   NUTRITION

The Nutrition Transition: New Trends in the Global Diet

(2010) Adam Drewnowski et al.   NUTRITION REVIEWS

Is the term ‘Mediterranean diet’ a misnomer?

(2010) Elling Bere et al.   PUBLIC HEALTH NUTRITION

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

(2009) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and nutritional adequacy in a Mediterranean country

(2009) Lluís Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France

(2009) Carine Issa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

(2009) Matthieu Maillot et al.   JOURNAL OF NUTRITION

Mediterranean Heritage: an intangible cultural heritage

(2009) Joan Reguant-Aleix et al.   PUBLIC HEALTH NUTRITION

Do Dietary Guidelines Explain the Obesity Epidemic?

(2008) Steven H. Woolf et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Call for Higher Standards of Evidence for Dietary Guidelines

(2008) Paul R. Marantz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

(2008) A. Biltoft-Jensen et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS