Sustainability of organic food production: challenges and innovations

Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis

(2013) Sean L. Tuck et al.   JOURNAL OF APPLIED ECOLOGY

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Enhanced top soil carbon stocks under organic farming

(2012) A. Gattinger et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impact of reduced tillage on soil organic carbon and nutrient budgets under organic farming

(2011) Florian Gadermaier et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Non chemical control of helminths in ruminants: Adapting solutions for changing worms in a changing world

(2011) H. Hoste et al.   VETERINARY PARASITOLOGY

Breeding skylarks (Alauda arvensis) on organic and conventional arable farms in The Netherlands

(2008) Steven Kragten et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Field-breeding birds on organic and conventional arable farms in the Netherlands

(2008) Steven Kragten et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Interacting effects of farming practice and landscape context on bumble bees

(2008) Maj Rundlöf et al.   BIOLOGICAL CONSERVATION

How a century of ammonia synthesis changed the world

(2008) Jan Willem Erisman et al.   Nature Geoscience

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE