Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort
Published 2017 View Full Article
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Title
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort
Authors
Keywords
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Journal
Nutrients
Volume 9, Issue 3, Pages 295
Publisher
MDPI AG
Online
2017-03-17
DOI
10.3390/nu9030295
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