Mediterranean diet: the whole is more than the sum of its parts

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort

(2012) Vardis Dilis et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study

(2011) Hannah Gardener et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

(2011) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors

(2011) Alain J. Nordmann et al.   AMERICAN JOURNAL OF MEDICINE

Nut consumption, weight gain and obesity: Epidemiological evidence

(2011) M.A. Martínez-González et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: The EPIC-Spain cohort study

(2010) P. Guallar-Castillón et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Globalization of Food Patterns and Cardiovascular Disease Risk

(2008) Frank B. Hu   CIRCULATION