Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production
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Title
Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 6, Pages 2165-2174
Publisher
Royal Society of Chemistry (RSC)
Online
2017-05-02
DOI
10.1039/c7fo00243b
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