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Biotransformation effects on anti lipogenic activity of citrus extracts

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Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids

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Could the gut microbiota reconcile the oral bioavailability conundrum of traditional herbs?

(2016) Feng Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical constituents and quality control of twoDracocephalumspecies based on high-performance liquid chromatographic fingerprints coupled with tandem mass spectrometry and chemometrics

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Diosmetin prevents TGF-β1-induced epithelial-mesenchymal transition via ROS/MAPK signaling pathways

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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

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Effects of phloretin on oxidative and inflammatory reaction in rat model of cecal ligation and puncture induced sepsis

(2016) Mehdi Aliomrani et al.   DARU-Journal of Pharmaceutical Sciences

Microbial biotransformation of bioactive flavonoids

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Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

(2015) Xinmiao Lv et al.   Chemistry Central Journal

Emerging Potential of Citrus Flavanones as an Antioxidant in Diabetes and its Complications

(2015) Malvika Sharma et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats

(2015) Tomonori Unno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticancer effects of traditional Chinese herbs with phlegm-eliminating properties – An overview

(2015) Li-Juan Xiu et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro colonic catabolism of orange juice (poly)phenols

(2015) Gema Pereira-Caro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High-performance thin-layer chromatography/desorption electrospray ionization mass spectrometry imaging of the crude extract from the peels ofCitrus aurantiumL. (Rutaceae)

(2015) Bianca S. Bagatela et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Mechanism of aqueous fructus aurantii immaturus extracts in neuroplexus of cathartic colons

(2015) Shi-Yi Wang   WORLD JOURNAL OF GASTROENTEROLOGY

The relationship between phenolic compounds from diet and microbiota: impact on human health

(2015) L. Valdés et al.   Food & Function

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

(2015) Laura Marín et al.   Biomed Research International

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

(2015) Grace K. Z. S. Dourado et al.   Food & Nutrition Research

Microbial Transformation of Selected Flavanones as a Method of Increasing the Antioxidant Properties

(2015) Edyta Kostrzewa-Susłow et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Human intestinal microbial metabolism of naringin

(2014) Wei Zou et al.   EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS

Determination of Metabolites of Diosmetin-7-O-glucoside by a Newly Isolated Escherichia coli from Human Gut Using UPLC-Q-TOF/MS

(2014) Min Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro biotransformation of red ginseng extract by human intestinal microflora: Metabolites identification and metabolic profile elucidation using LC–Q-TOF/MS

(2014) Huai-You Wang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

(2014) Anghel Brito et al.   MOLECULES

Inhibitory effects of phenolic compounds fromArtocarpus styracifoliuson respiratory burst of rat neutrophils

(2014) Gang Ren et al.   PHARMACEUTICAL BIOLOGY

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

(2014) M. Ashraful Alam et al.   Advances in Nutrition

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

(2013) Shanthi G. Parkar et al.   ANAEROBE

Luteolin and luteolin-7-O-glucoside strengthen antioxidative potential through the modulation of Nrf2/MAPK mediated HO-1 signaling cascade in RAW 264.7 cells

(2013) Young Sun Song et al.   FOOD AND CHEMICAL TOXICOLOGY

A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control

(2013) Katie J. Astell et al.   PLANT FOODS FOR HUMAN NUTRITION

Identification of isoquercitrin metabolites produced by human intestinal bacteria using UPLC-Q-TOF/MS

(2012) Linling Lu et al.   BIOMEDICAL CHROMATOGRAPHY

Citrus Flavanones: What Is Their Role in Cardiovascular Protection?

(2012) Audrey Chanet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

(2012) Maria Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous quantification of polymethoxylated flavones and coumarins in Fructus aurantii and Fructus aurantii immaturus using HPLC–ESI-MS/MS

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Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Application of an efficient strategy based on MAE, HPLC-DAD-MS/MS and HSCCC for the rapid extraction, identification, separation and purification of flavonoids from Fructus Aurantii Immaturus

(2009) Chen Wang et al.   BIOMEDICAL CHROMATOGRAPHY

UPLC/Q-TOFMS/MS as a powerful technique for rapid identification of polymethoxylated flavones in Fructus aurantii

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