Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
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Title
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 6, Pages 2076-2088
Publisher
Royal Society of Chemistry (RSC)
Online
2017-05-05
DOI
10.1039/c7fo00178a
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