Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects

Title
Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 33, Issue 8, Pages 622-628
Publisher
Elsevier BV
Online
2013-07-12
DOI
10.1016/j.nutres.2013.05.015

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