Food supplementation with an olive (Olea europaeaL.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins

Published 2008 View Full Article

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Title
Food supplementation with an olive (Olea europaeaL.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins
Authors
Keywords
-
Journal
PHYTOTHERAPY RESEARCH
Volume 22, Issue 9, Pages 1239-1242
Publisher
Wiley
Online
2008-08-27
DOI
10.1002/ptr.2455

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